Pickled Carrots

6 ingredients
4 steps

Ingredients

  • carrots
  • green and red bell pepper
  • garlic
  • red hot pepper
  • white vinegar
  • salt

Directions

  1. 1
    Peel and cut carrots in lengthwise pieces; pack in canning jars.
  2. 2
    Add slice of green and red bell peppers, 2 cloves of garlic per pint and 1 red hot pepper pod per pint.
  3. 3
    Boil 2 cups white vinegar and 1 1/2 tablespoons salt and pour over carrots.
  4. 4
    Ready in 3 to 4 weeks.

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