Pineapple Pudding

6 ingredients
4 steps

Ingredients

  • 3 boxes vanilla instant pudding
  • 3 c. milk
  • 1 large container Cool Whip (13 oz.)
  • 1 (16 oz.) container sour cream
  • 2 (15 oz.) cans crushed pineapple, drained
  • 2 boxes vanilla wafers

Directions

  1. 1
    Mix the milk and pudding until it starts to thicken.
  2. 2
    Add the Cool Whip, sour cream and pineapple.
  3. 3
    Stir all ingredients well and layer with vanilla wafers.
  4. 4
    Refrigerate.

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