Rabbit Salami

11 ingredients
8 steps

Ingredients

  • 1 cottontail
  • 1/2 c. celery
  • 1 bay leaf
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. water
  • 1 tsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 12 pitted olives
  • fresh parsley
  • 1/4 c. onion

Directions

  1. 1
    Chop celery and onion.
  2. 2
    Put cleaned rabbit in baking pan with chopped vegetables and bay leaf.
  3. 3
    Roast at 350° for 45 minutes. Remove rabbit and add butter and flour to drippings.
  4. 4
    Cook until brown.
  5. 5
    Add water, salt, olives and Worcestershire sauce.
  6. 6
    Stir and replace meat.
  7. 7
    Bake another 45 minutes at 350°.
  8. 8
    Garnish with parsley.

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