Pineapple Pudding Cake
5 ingredients
7 steps
Ingredients
- 1 pkg. yellow or orange cake mix
- 1 (3 3/4 oz.) pkg. instant French vanilla pudding
- 1 (8 oz.) cream cheese, at room temperature
- 1 (15 1/2 oz.) can crushed pineapple
- 1 large or 2 small containers Cool Whip or Dream Whip
Directions
-
1Bake cake in greased 13 x 9-inch cake pan according to package instructions.
-
2Mix pudding as directed on package.
-
3Then mix with pudding, 1 cream cheese.
-
4Spread on cooled cake.
-
5Strain pineapple and put on top of pudding mix on cake.
-
6Put Cool Whip or Dream Whip on top.
-
7Refrigerate about 1 hour.
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