Pineapple Pudding Cake

5 ingredients
7 steps

Ingredients

  • 1 pkg. yellow or orange cake mix
  • 1 (3 3/4 oz.) pkg. instant French vanilla pudding
  • 1 (8 oz.) cream cheese, at room temperature
  • 1 (15 1/2 oz.) can crushed pineapple
  • 1 large or 2 small containers Cool Whip or Dream Whip

Directions

  1. 1
    Bake cake in greased 13 x 9-inch cake pan according to package instructions.
  2. 2
    Mix pudding as directed on package.
  3. 3
    Then mix with pudding, 1 cream cheese.
  4. 4
    Spread on cooled cake.
  5. 5
    Strain pineapple and put on top of pudding mix on cake.
  6. 6
    Put Cool Whip or Dream Whip on top.
  7. 7
    Refrigerate about 1 hour.

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