Pineapple Punch

5 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 small pkg. Kool-Aid (any kind)
  • 1 (46 oz.) can pineapple juice
  • 2 qt. ginger ale or lemon-lime drink
  • vanilla ice cream

Directions

  1. 1
    Combine sugar and 2 quarts water in large saucepan.
  2. 2
    Heat until sugar dissolves and cool.
  3. 3
    Add Kool-Aid and pineapple juice; mix well.
  4. 4
    Freeze in container that will fit in punch bowl.
  5. 5
    Set out about 2 hours before serving.
  6. 6
    Add ginger ale or lemon-lime drink.
  7. 7
    Add vanilla ice cream.

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