Pineapple Punch

5 ingredients
3 steps

Ingredients

  • 1 (46 oz.) can pineapple juice
  • 1 (46 oz.) can water
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1 tsp. almond extract

Directions

  1. 1
    Mix all ingredients and freeze in freezer.
  2. 2
    Remove from freezer 1 to 2 hours before needed.
  3. 3
    Serve slushy.

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