Graham Cracker Squares

5 ingredients
4 steps

Ingredients

  • graham crackers (as many as needed to cover 10 x 15-inch jelly roll pan)
  • 1 c. dark brown sugar
  • 1 c. butter or oleo
  • 1 c. ground nuts (pecans or walnuts)
  • 1 (12 oz.) pkg. chocolate chips (may use peanut butter, butterscotch or vanilla chips)

Directions

  1. 1
    Spray 10 x 15-inch jelly roll pan with Pam.
  2. 2
    Place graham crackers side by side.
  3. 3
    Simmer sugar and butter about 3 minutes. Pour mixture quickly over crackers.
  4. 4
    Bake in preheated 400° oven for 5 minutes.

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