Pineapple Punch

8 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 small pkg. lemon Kool-Aid
  • 2 qt. water
  • 1 qt. pineapple sherbet
  • 1 c. boiling water
  • 2 1/2 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 2 bottles ginger ale

Directions

  1. 1
    Mix jello and Kool-Aid and 2 1/2 cups sugar together and dissolve with 1 cup boiling water.
  2. 2
    Add 2 quarts water and can of pineapple juice.
  3. 3
    Chill.

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