Caramel Chocolate Candy Bars

Name: Caramel Chocolate Candy Bars
Ingredients: 14 ounces, weight Bag Of Caramels, Unwrapped; 5 ounces, fluid Can Of Evaporated Milk, Divided; 1 box German Chocolate Cake Mix; 2/3 cups Butter, Melted; 3/4 cups Pecans, Chopped; 1 cup Semi-Sweet Chocolate Chips; 1 cup Coconut

7 ingredients

1 steps

Ingredients

14 ounces, weight Bag Of Caramels, Unwrapped
5 ounces, fluid Can Of Evaporated Milk, Divided
1 box German Chocolate Cake Mix
2/3 cups Butter, Melted
3/4 cups Pecans, Chopped
1 cup Semi-Sweet Chocolate Chips
1 cup Coconut

Directions

1

["Preheat oven to 350 degrees.", "Heat caramels and 1/4 cup evaporated milk in small saucepan over medium-low heat, stirring until smooth. Keep warm over low heat.", "Stir together the cake mix, butter, remaining evaporated milk, and nuts. Spread half of the cake batter in an ungreased 13x9\" pan. Bake for 8 minutes and remove from the oven.""

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