Pineapple Punch

8 ingredients
7 steps

Ingredients

  • 8 c. sugar
  • 4 qt. water
  • 3 large cans frozen lemonade plus 3 cans water
  • 8 c. unsweetened tea (will be 2 qt.)
  • 4 large cans unsweetened pineapple juice
  • 4 qt. ginger ale
  • 1 small bottle almond flavoring
  • 4 tsp. vanilla

Directions

  1. 1
    Bring 4 quarts water to boil and add sugar.
  2. 2
    Simmer 5 minutes. Make 8 cups tea and mix together with sugar water.
  3. 3
    Let cool, then add remaining ingredients except ginger ale.
  4. 4
    Add this when ready to serve.
  5. 5
    Pour over ice.
  6. 6
    Makes 3 1/2 gallons.
  7. 7
    Serves 100. This recipe may be divided in half.

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