Pineapple Raisin Cookies

10 ingredients
8 steps

Ingredients

  • 1 c. shortening
  • 1 1/2 c. sugar
  • 1 egg
  • 1 (8 3/4 oz.) can crushed pineapple with juice
  • 1 c. raisins
  • 3 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix shortening, sugar and egg thoroughly.
  2. 2
    Stir in pineapple. Measure flour by dipping method or by sifting.
  3. 3
    Stir together flour, soda, salt and nutmeg and blend.
  4. 4
    Mix in nuts.
  5. 5
    Chill at least one hour.
  6. 6
    Heat oven to 400°.
  7. 7
    Drop rounded teaspoonfuls of dough about 2 inches apart on lightly greased baking sheet.
  8. 8
    Bake 8 to 10 minutes or until no imprint remains when touched lightly. Makes about 5 dozen cookies.

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