Pineapple Refrigerator Cake

Name: Pineapple Refrigerator Cake
Ingredients: 2 Tbsp. gelatin (unflavored); 1/2 c. cold water; 6 beaten egg yolks; 2 c. crushed pineapple (not drained); 1/2 c. sugar (more if needed); 1/2 tsp. salt; 2 c. cottage cheese or 1 large cream cheese; 1 c. sugar; 6 stiffly beaten egg whites

9 ingredients

7 steps

Ingredients

2 Tbsp. gelatin (unflavored)
1/2 c. cold water
6 beaten egg yolks
2 c. crushed pineapple (not drained)
1/2 c. sugar (more if needed)
1/2 tsp. salt
2 c. cottage cheese or 1 large cream cheese
1 c. sugar
6 stiffly beaten egg whites

Directions

1

Soften gelatin in cold water.
2

Combine egg yolks, pineapple, 1/2 cup sugar and salt.
3

Cook over hot water until thick, stirring constantly.
4

Add softened gelatin and stir until dissolved. Remove from heat and add cottage cheese.
5

Chill until partially set.
6

Gradually beat 1/2 cup sugar into stiffly beaten egg whites. Fold into gelatin mixture.
7

Pour into corn flake crust.