Pineapple Refrigerator Cake

4 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (16 oz.) can crushed pineapple, drained
  • 1 large pkg. vanilla instant pudding
  • 1 small carton whipped topping

Directions

  1. 1
    Bake cake mix according to package directions in a 9 x 13-inch pan.
  2. 2
    Cool.
  3. 3
    Spread pineapple with juice over cake.
  4. 4
    Prepare pudding according to package directions.
  5. 5
    Spread pudding over pineapple.
  6. 6
    Spread topping over pudding mixture.
  7. 7
    Cover cake with plastic wrap and refrigerate.

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