Pineapple Ricotta Kugel

Ingredients

• 12 ounces fine noodles, cooked
• 8 ounces ricotta cheese
• 1 (8 ounce) package cream cheese
• 4 tablespoons unsalted butter, melted
• 1 cup sour cream
• 1/2 cup sugar
• 6 eggs, lightly beaten
• 3/4 cup crushed pineapple, drained
• 1/2 cup golden raisin, plumped in hot water and drained
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• Topping
• 1/2 cup corn flakes, coarsely crushed (optional)
• 1/4 cup sugar
• 1 teaspoon cinnamon