Pineapple Sage Stuffing

10 ingredients
3 steps

Ingredients

  • 1/2 c. finely chopped celery
  • 2 Tbsp. minced onion
  • 1/2 c. margarine
  • 1 (8 oz.) pkg. seasoned stuffing mix
  • 1 c. coarsely chopped cranberries
  • 2 (8 oz.) cans crushed pineapple in heavy syrup, undrained
  • 1 (8 1/4 oz.) can water chestnuts, drained and chopped
  • 2 tsp. ground sage
  • 1/2 to 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly grease 2-quart casserole.
  3. 3
    In small skillet, cook and stir celery and onion in margarine for 4 to 5 minutes or until vegetables are tender.

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