Pineapple Salad

5 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) pkg. instant vanilla pudding
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    Stir undrained pineapple into the cream cheese.
  2. 2
    Stir in pudding mix.
  3. 3
    Fold in the drained pineapple and Cool Whip; chill.

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