Pineapple Salad

5 ingredients
3 steps

Ingredients

  • 1 (No. 2) can crushed pineapple with juice
  • 1/2 c. sugar
  • 1 pkg. lemon gelatin
  • 3 oz. pkg. cream cheese, softened
  • 1 can evaporated milk, chilled

Directions

  1. 1
    Put pineapple juice and sugar in a saucepan and cook for 5 minutes after it comes to a boil.
  2. 2
    Remove from heat and add jello and cream cheese.
  3. 3
    When completely cooled, fold into whipped milk. Pour and spread in a 9 x 13-inch pan and chill completely in refrigerator.

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