Pineapple Salad

6 ingredients
3 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1 c. pineapple juice
  • 2 Tbsp. sugar
  • 1 (14 oz.) can chunk pineapple
  • 1 bag mini marshmallows
  • 2 (8 oz.) Cool Whip

Directions

  1. 1
    Mix cornstarch, pineapple juice and sugar and cook until thick.
  2. 2
    Remove from heat and mix in pineapple, marshmallows and Cool Whip.
  3. 3
    Refrigerate for 24 hours.

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