Pineapple Salad

Directions

1. 1
   Drain juice from pineapple.
2. 2
   Place juice in double boiler. When hot, add sugar, cornstarch, salt and eggs which have been beaten together.
3. 3
   Cook until thick.
4. 4
   Remove from fire and cool. Whip the cream and fold into pudding mixture.
5. 5
   Combine pineapple and marshmallows.
6. 6
   Pour mixture over fruit and stir together.
7. 7
   Put in refrigerator to chill.
8. 8
   Can stand overnight.
9. 9
   You can add 1 cup nuts, if desired.