Pineapple Salad

Directions

1. 1
   Drain pineapple juice in saucepan; set aside.
2. 2
   Mix nuts, pineapple and marshmallows together, then set aside.
3. 3
   Mix butter, pineapple juice, sugar and cornstarch.
4. 4
   Heat on low, always stirring, until mixture thickens and turns a clear color.
5. 5
   Remove from heat.
6. 6
   Beat eggs, then mix into your sauce.
7. 7
   Let cool, then add 2 marshmallows.