Pineapple Salad

7 ingredients
7 steps

Ingredients

  • 1 can crushed pineapple
  • 1 bag mini marshmallows
  • 1 c. crushed pecans
  • 3 Tbsp. sugar
  • 3 Tbsp. butter
  • 4 Tbsp. cornstarch
  • 2 eggs

Directions

  1. 1
    Drain pineapple juice in saucepan; set aside.
  2. 2
    Mix nuts, pineapple and marshmallows together, then set aside.
  3. 3
    Mix butter, pineapple juice, sugar and cornstarch.
  4. 4
    Heat on low, always stirring, until mixture thickens and turns a clear color.
  5. 5
    Remove from heat.
  6. 6
    Beat eggs, then mix into your sauce.
  7. 7
    Let cool, then add 2 marshmallows.

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