Pineapple Salad

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 2 Tbsp. flour
  • 2 doz. marshmallows
  • 6 Tbsp. sugar
  • 1 Tbsp. margarine
  • 1 c. nut meats
  • 2 eggs, beaten

Directions

  1. 1
    Drain juice from pineapple; add sugar, flour, beaten eggs and margarine.
  2. 2
    Cook until thick.
  3. 3
    Let cool slightly; pour over pineapple, nuts and marshmallows.
  4. 4
    Serve cold.
  5. 5
    Serves 5.

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