Pineapple Sauce

5 ingredients
4 steps

Ingredients

  • 1 (8 1/4 oz.) can crushed pineapple
  • 2 tsp. cornstarch
  • 3 Tbsp. honey
  • 2 Tbsp. soy sauce
  • 2 Tbsp. cider vinegar

Directions

  1. 1
    In a saucepan, combine pineapple and cornstarch. Stir. Add honey, soy sauce and cider vinegar.
  2. 2
    Heat ingredients for 5 minutes until thickened.
  3. 3
    This sauce is poured over sliced ham when it is served.
  4. 4
    Do not pour over ham when it is baking.

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