Quick Drop Biscuits

2 ingredients
3 steps

Ingredients

  • 1-1/4 cups (300 ml) self rising flour
  • 1 cup (225 ml) whipping cream

Directions

  1. 1
    Combine flour and cream using a fork until well blended.
  2. 2
    Drop by tspfuls onto lightly greased baking sheet.
  3. 3
    Bake in 425 degree (225 C.) oven for 8-10 minutes.

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