Quick Drop Biscuits

2 ingredients
3 steps

Ingredients

  • 1-1/4 cups (300 ml) self rising flour
  • 1 cup (225 ml) whipping cream

Directions

  1. 1
    Combine flour and cream using a fork until well blended.
  2. 2
    Drop by tspfuls onto lightly greased baking sheet.
  3. 3
    Bake in 425 degree (225 C.) oven for 8-10 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Macrobiotic White Miso Cauliflower Soup

13 ingredients

Light Potted Cheese

4 ingredients

Christmas Tree JIGGLERS

4 ingredients

brincks crab dip

7 ingredients

Sultana Cake

6 ingredients

Kielbasa-Mustard Macaroni and Cheese

12 ingredients

Libby and Mia's White Chocolate Chip and Macadamia Brownies

6 ingredients

Honey Rye Bread Recipe

9 ingredients

"cheesy Gift" Festive Appetizer

1 ingredient

Blueberry Dessert

8 ingredients

Spinach Pecan Salad

6 ingredients

Roast Chicken with Grapes, Chestnuts and Tarragon Butter

10 ingredients