Pineapple Sauce

6 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 8 oz. crushed pineapple
  • 2 Tbsp. lemon juice
  • 1 Tbsp. mustard

Directions

  1. 1
    Mix brown sugar, cornstarch and salt in saucepan.
  2. 2
    Stir in pineapple, lemon juice and mustard.
  3. 3
    Cook over medium heat, stirring until thick.
  4. 4
    Boil, stirring 1 minute.
  5. 5
    Use on baked ham.

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