Pineapple Scallop

6 ingredients
3 steps

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 14 cup milk
  • 4 cups bread cubes
  • 1 (20 ounce) can crushed pineapple, undrained

Directions

  1. 1
    Cream butter and sugar, beat in eggs.
  2. 2
    Fold in milk and bread, add pineapple.
  3. 3
    Bake at 350 for 1 hour in greased casserole.

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