Pineapple Scallopini

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 3 eggs
  • 1 c. crushed pineapple
  • 1/2 c. milk
  • 7 slices toast
  • 1 1/2 sticks butter

Directions

  1. 1
    Melt butter and break toast into pieces.
  2. 2
    Pour butter over toast.
  3. 3
    Drain pineapple (partially).
  4. 4
    Mix remaining ingredients and pour over toast.
  5. 5
    Bake, covered, for 30 minutes.
  6. 6
    Great with ham.

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