Pineapple Seven-Up Cake

12 ingredients
10 steps

Ingredients

  • 1 pkg. cake mix, yellow
  • 1 pkg. instant pudding mix (pineapple)
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 1 bottle seven up
  • 1 1/2 cups sugar
  • 2 tablespoons flour, all-purpose
  • 1/2 cup margarine
  • 2 each egg yolks slightly beaten
  • 1 can pineapple, canned, crushed no not drain
  • 1 cup coconut
  • 1 cup pecans chopped

Directions

  1. 1
    Mix together cake mix and instant pudding.
  2. 2
    Add oil.
  3. 3
    Add eggs, beating well after each addition.
  4. 4
    Add Seven-Up.
  5. 5
    Mix well.
  6. 6
    Bake in 9x13-inch greased and floured pan at 350F (180C) for approximately 30 minutes, or until cake pulls away from edge of pan.
  7. 7
    Frosting: Mix together sugar and flour.
  8. 8
    Add the rest of the frosting ingredients except the coconut and chopped pecans.
  9. 9
    Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.
  10. 10
    Spread on cake.

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