Basic Broiled Scallops Recipe

8 ingredients
7 steps

Ingredients

  • 1 lb bay or possibly calico scallops (or possibly sea scallops cut in quarters)
  • 1 x garlic clove crushed
  • 1/4 tsp salt
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. olive or possibly vegetable oil
  • 1/4 c. dry vermouth
  • 1/2 c. soft bread crumbs combined with
  • 1/4 Tbsp. melted margarine Paprika to taste

Directions

  1. 1
    Combine garlic, salt, parsley, oil, and vermouth in a medium bowl.
  2. 2
    Stir in scallops.
  3. 3
    Spoon scallop mix into 4 shells, small baking dishes or possibly ramekins and place them on a baking sheet.
  4. 4
    Broil about 4 inches from heat for 5 min.
  5. 5
    Sprinkle bread crumb mix and paprika on top and broil till lightly browned (approximately 3 min more).
  6. 6
    This recipe yields 4 servings.
  7. 7
    NOTES :

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