Basic Broiled Scallops Recipe
8 ingredients
7 steps
Ingredients
- 1 lb bay or possibly calico scallops (or possibly sea scallops cut in quarters)
- 1 x garlic clove crushed
- 1/4 tsp salt
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. olive or possibly vegetable oil
- 1/4 c. dry vermouth
- 1/2 c. soft bread crumbs combined with
- 1/4 Tbsp. melted margarine Paprika to taste
Directions
-
1Combine garlic, salt, parsley, oil, and vermouth in a medium bowl.
-
2Stir in scallops.
-
3Spoon scallop mix into 4 shells, small baking dishes or possibly ramekins and place them on a baking sheet.
-
4Broil about 4 inches from heat for 5 min.
-
5Sprinkle bread crumb mix and paprika on top and broil till lightly browned (approximately 3 min more).
-
6This recipe yields 4 servings.
-
7NOTES :
Products Matching These Ingredients
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Seriously Salt & Vinegar
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