Pineapple Sheet Cake

8 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 2 eggs
  • 1 c. chopped nuts
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 1 (20 oz.) can crushed pineapple (in heavy syrup), undrained

Directions

  1. 1
    In a large bowl, combine cake ingredients.
  2. 2
    Mix until smooth. Pour into
  3. 3
    a greased 15 x 10 x 1-inch baking pan.
  4. 4
    Bake at 350° for 35 minutes. Cool.
  5. 5
    Frost with Cream Cheese Icing.

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