Pineapple Sheet Cake

Directions

1. 1
   Mix cake mix according to package and bake 20 minutes in large greased jelly roll pan.
2. 2
   Then take vanilla pudding and 1 cup milk and cook until thick.
3. 3
   Put Saran Wrap on top and cool.
4. 4
   Then take margarine, Crisco and 1 cup sugar; cream well.
5. 5
   Add cooled pudding to creamed mixture.
6. 6
   Beat 10 minutes.
7. 7
   Spread on cooled cake. Take pineapple (juice and all), add cornstarch and 1 cup sugar, cook until thick.
8. 8
   Cool, then spread on top of pudding mixture. Sprinkle with nuts.