Pineapple Sherbet

7 ingredients
1 steps

Ingredients

  • 3 Tbsp. unflavored gelatin
  • 1 qt. uv boilin' watah
  • 2 1/2 c. uv sugah
  • juice uv 6 lemuns
  • 1 (No. 2) can uv crushed pineapple
  • 1 pt. uv kream
  • 1 pt. uv milk

Directions

  1. 1
    Dissolve unflavored gelatin in 1 quart uv boilin' watah 'n sugah...let this cum to a boil 'n cool...then pore in the lemun juice 'n crushed pineapple 'n let freeze...when frozen add kream 'n milk 'n start crankin' til frozen stiff...hit'll make about 6 quarts.

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