Skier's Stew

6 ingredients
6 steps

Ingredients

  • 2 lb. beef stew meat, cut into 1-inch cubes
  • 6 lg. potatoes, peeled and cut into 1-inch cubes
  • 8 carrots, sliced
  • 1/2 cup water
  • 1 can (15 oz.) tomato sauce
  • 1 env. dry onion soup mix

Directions

  1. 1
    In a Dutch oven, place half of the meat, potatoes and carrots.
  2. 2
    Repeat layers.
  3. 3
    Add water and tomato sauce.
  4. 4
    Sprinkle onion soup mix over the top.
  5. 5
    Do not stir.
  6. 6
    Cover and bake at 250F for 5 hours.

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