Pineapple Slices

Directions

1. 1
   Dissolve sugar and yeast in warm milk; set aside.
2. 2
   Sift flour, then measure.
3. 3
   Add butter and mix as for pie crust.
4. 4
   Add yeast and milk mixture and eggs; mix well.
5. 5
   Divide dough into 2 parts.
6. 6
   Roll one part to fit a 12 x 18-inch sheet pan, then spread cooled filling over dough.
7. 7
   Roll remaining dough to fit over the top.
8. 8
   Let rise until light, about 1 hour.
9. 9
   Bake at 350° for 45 minutes or until brown.
10. 10
    Frost with thin frosting and sprinkle with chopped nuts or coconut.