Pineapple Slush

4 ingredients
3 steps

Ingredients

  • 64 oz. pineapple juice
  • 2 (12 oz.) cans frozen lemonade (undiluted)
  • 1 (1/5) rum (lt. Bacardi)
  • 1 can creme of coconut milk

Directions

  1. 1
    Mix in a large container and place in freezer.
  2. 2
    One quart cut up strawberries may be added.
  3. 3
    Mixture should be in freezer at least 24 hours before serving, stirring at least twice while freezing.

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