Pineapple Snow

7 ingredients
6 steps

Ingredients

  • 1 tall can evaporated milk
  • 1 small pkg. lemon Jell-O
  • pineapple juice with water to equal 2 c.
  • 3 tsp. lemon juice
  • drained pineapple
  • 3/4 c. sugar
  • 1 box vanilla wafers, crushed

Directions

  1. 1
    Put evaporated milk in freezer overnight or for several hours. Make jello, using pineapple juice with water equal to 2 cups. Chill until firm.
  2. 2
    Make whipped cream using evaporated milk, lemon juice, drained pineapple and sugar.
  3. 3
    When jello is firm, fold in cream mixture.
  4. 4
    Crush vanilla wafers and cover bottom of large cake pan.
  5. 5
    Pour mixture over crumbs.
  6. 6
    Garnish with a few crumbs.

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