Pineapple Souffle

Directions

1. 1
   Beat the eggs.
2. 2
   Add the sugar and a small handful flour (less than 1/4 cup) to eggs.
3. 3
   Remove crusts and tear up the bread.
4. 4
   Mix with butter.
5. 5
   Add bread and butter mixture to beaten eggs.
6. 6
   Add the undrained pineapple.
7. 7
   Bake, uncovered, at 350° for 1 hour in buttered casserole (1 1/2-quart).