Pineapple Souffle

5 ingredients
3 steps

Ingredients

  • 1/3 c. butter
  • 1 c. sugar
  • 8 eggs or Egg Beaters
  • 10 slices white bread, cubed
  • 4 c. crushed pineapple, drained

Directions

  1. 1
    Cream butter and sugar; add eggs.
  2. 2
    Add pineapple and bread. Put in buttered casserole.
  3. 3
    Bake at 350° for 1 hour.

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