Pineapple Strata

Directions

1. 1
   Butter bottom and sides of a casserole dish (I use a deep, round casserole).
2. 2
   Cream the butter and sugar together.
3. 3
   One by one, add the eggs, beating on medium for 30 seconds after you add each one.
4. 4
   Gently fold in the drained pineapple to the creamed egg mixture.
5. 5
   Toss the cubed bread into casserole dish.
6. 6
   Pour the pineapple/egg mixture over the bread.
7. 7
   Cover dish with plastic wrap and put in the refridgerator overnight.
8. 8
   Remove plastic a bake at 350F for 1 hour .
9. 9
   Cover with foil until time to serve.