Pineapple Stuffing

5 ingredients
7 steps

Ingredients

  • 5 slices bread, crust removed and diced into small pieces (7 slices if light bread is used)
  • 1 large (No. 2) can crushed pineapple and juice
  • 1/2 c. margarine or butter (not light)
  • 1 c. sugar
  • 4 eggs or Egg Beaters

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs one at a time.
  3. 3
    Beat until fluffy, then fold in pineapple and bread.
  4. 4
    Place in 1 1/2-quart buttered casserole.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    May be doubled for a 13 x 9-inch dish.
  7. 7
    Great with ham or bacon and sausage.

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