Wild Rice Soup

Name: Wild Rice Soup
Ingredients: 2 teaspoons vegetable oil; 1 medium onion, chopped; 2 stalks celery, diced; 2 medium carrots, diced; 1 cup diced smoked turkey; 12 cup uncooked wild rice; 1 teaspoon dried tarragon leaves; 14 teaspoon black pepper; 2 (14 1/2 ounce) cans chicken broth; 1 (12 ounce) can evaporated milk; 13 cup flour; 1 cup frozen green pea, thawed; 2 tablespoons dry sherry, if desired

13 ingredients

8 steps

Ingredients

2 teaspoons vegetable oil
1 medium onion, chopped
2 stalks celery, diced
2 medium carrots, diced
1 cup diced smoked turkey
12 cup uncooked wild rice
1 teaspoon dried tarragon leaves
14 teaspoon black pepper
2 (14 1/2 ounce) cans chicken broth
1 (12 ounce) can evaporated milk
13 cup flour
1 cup frozen green pea, thawed
2 tablespoons dry sherry, if desired

Directions

1

Heat oil in a large skillet over medium heat.
2

Cook onion in oil until tender.
3

Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in a crockpot.
4

Pour broth over all.
5

Cover and cook on Low heat 6-8 hours, or until rice and vegetables are tender.
6

Mix milk and flour well; stir into soup.
7

Cover and cook about 20 minutes, or until thickened.
8

Stir in peas and sherry during the last 15 minutes of cooking time.