Pineapple Stuffing

6 ingredients
7 steps

Ingredients

  • 1 large can crushed pineapple
  • 2 eggs
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 1/2 stick butter
  • 3 slices bread

Directions

  1. 1
    Mix together the pineapple, eggs, sugar and flour.
  2. 2
    Melt butter.
  3. 3
    Tear 3 slices of bread into pieces and place in a greased casserole or round pie plate.
  4. 4
    Drizzle butter over pieces of bread.
  5. 5
    Add pineapple mixture; stir slightly to mix.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Great side dish for ham.

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