Pineapple Supreme Cake

6 ingredients
8 steps

Ingredients

  • 1 Jiffy yellow cake mix
  • 2 cans crushed pineapple (20 oz.)
  • 1 (6 oz.) instant vanilla pudding
  • 2 c. milk
  • 1 (8 oz.) cream cheese
  • 1 (8 or 10 oz.) Cool Whip

Directions

  1. 1
    Make the Jiffy cake as directed and spread in 9 x 13 pan. Cool.
  2. 2
    (Bake 14 to 15 minutes; check cake.)
  3. 3
    Drain pineapple well and set aside.
  4. 4
    Beat the softened cream cheese with milk.
  5. 5
    When smooth, add the pudding and mix until thick.
  6. 6
    Spread this mixture on cooled cake.
  7. 7
    Then spread pineapple and last, top with Cool Whip.
  8. 8
    You can garnish with nuts, coconut or cherries.

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