Pineapple Supreme Cake
6 ingredients
8 steps
Ingredients
- 1 Jiffy yellow cake mix
- 2 cans crushed pineapple (20 oz.)
- 1 (6 oz.) instant vanilla pudding
- 2 c. milk
- 1 (8 oz.) cream cheese
- 1 (8 or 10 oz.) Cool Whip
Directions
-
1Make the Jiffy cake as directed and spread in 9 x 13 pan. Cool.
-
2(Bake 14 to 15 minutes; check cake.)
-
3Drain pineapple well and set aside.
-
4Beat the softened cream cheese with milk.
-
5When smooth, add the pudding and mix until thick.
-
6Spread this mixture on cooled cake.
-
7Then spread pineapple and last, top with Cool Whip.
-
8You can garnish with nuts, coconut or cherries.
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