Gingerbread(100 Years Old)

11 ingredients
3 steps

Ingredients

  • 1 1/2 c. plain flour
  • 1/2 c. molasses
  • 1/2 c. shortening
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. cloves
  • 1/2 c. sugar
  • 1/2 tsp. soda
  • pinch of salt
  • 1/2 c. buttermilk
  • 1 egg, separated (fold in white last)

Directions

  1. 1
    Pour mixture into a 9 x 12-inch greased and floured pan.
  2. 2
    Bake at 350° for 20 to 25 minutes.
  3. 3
    Make the sauce; pour on cake while still warm.

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