Date Sticks

9 ingredients
7 steps

Ingredients

  • 1 c. sifted flour
  • 1/2 tsp. salt
  • 1 Tbsp. melted butter
  • 1/2 c. nut meats, broken
  • 2 c. dates, pitted and finely cut
  • 1 tsp. baking powder
  • 1 c. sugar
  • 2 eggs, well beaten
  • 1 Tbsp. hot water

Directions

  1. 1
    Sift flour once; add baking powder and salt gradually to eggs; add butter.
  2. 2
    Beat in dates and nuts.
  3. 3
    Add flour alternately with hot water, beating well.
  4. 4
    Divide mixture into two greased pans, 8 x 8 x 2-inches, spreading batter thin.
  5. 5
    Bake in slow oven, 325°, for 30 to 35 minutes.
  6. 6
    Cool; cut in strips, 2 3/4 x 1-inch. Remove from pans and roll in powdered sugar.
  7. 7
    Makes about 48.

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