Pineapple Tart Cake

7 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 box vanilla pudding
  • 1 (10 oz.) cream cheese
  • 1 (16 oz.) can crushed pineapple
  • 1 bag coconut
  • 1 large Cool Whip
  • pecans

Directions

  1. 1
    Mix cake mix and bake as directed on the package.
  2. 2
    Mix vanilla pudding and cream cheese and pour over the cooled cake.
  3. 3
    Drain the pineapple and pour over the pudding mixture.
  4. 4
    Top with Cool Whip and coconut.
  5. 5
    Then place pecans on top of coconut.

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