Pineapple "Tiramisu"

4 ingredients
10 steps

Ingredients

  • 1 can (8 oz.) pineapple slices in heavy syrup, undrained
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 2 pkg. (3 oz. each) crisp ladyfingers

Directions

  1. 1
    Drain pineapple, reserving syrup.
  2. 2
    Cut pineapple slices into quarters.
  3. 3
    Beat cream cheese and sugar with mixer in small bowl until blended.
  4. 4
    Blend in 1/4 cup of the reserved syrup.
  5. 5
    Brush ladyfingers with remaining syrup.
  6. 6
    Place 2 ladyfingers on each of 5 serving plates; top each with 2 Tbsp.
  7. 7
    cream cheese mixture and 2 ladyfingers.
  8. 8
    Spoon 1 Tbsp.
  9. 9
    cream cheese mixture over each dessert.
  10. 10
    Top evenly with pineapple pieces.

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