Roast Goose

Directions

1. 1
   Season the goose inside and out with salt and pepper and stuff with apples and prunes.
2. 2
   Put in a large pan and brown goose on all sides in hot oven.
3. 3
   Add 4 cups boiling water and baste. Roast for 3 hours at 325°.
4. 4
   For crisp skin, pour 2 tablespoons water over the goose and let brown 15 minutes.
5. 5
   Skim fat from drippings.
6. 6
   Strain and thicken for gravy.
7. 7
   Serve with your favorite side dish (red cabbage is good), potatoes and a green salad.