Pineapple-Turkey Melts

Name: Pineapple-Turkey Melts
Ingredients: 1 (20-ounce) can DOLE Pineapple Slices; 2 tablespoons butter or margarine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (8-ounce) container soft chive-and-onion cream cheese; 2 (8-ounce) French bread loaves, split; 1 pound sliced deli turkey or chicken; 1 (8-ounce) package Swiss cheese slices

8 ingredients

5 steps

Ingredients

1 (20-ounce) can DOLE Pineapple Slices
2 tablespoons butter or margarine
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8-ounce) container soft chive-and-onion cream cheese
2 (8-ounce) French bread loaves, split
1 pound sliced deli turkey or chicken
1 (8-ounce) package Swiss cheese slices

Directions

1

Drain pineapple slices, and cut each slice in half.
2

Melt butter in a skillet over medium heat; add pineapple, and saute 2 to 3 minutes. Sprinkle pineapple evenly with salt and pepper.
3

Spread cream cheese evenly on each French bread half. Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese slices; top with French bread halves.
4

Cook sandwiches on a lightly greased griddle over medium heat 5 minutes on each side or until bread is toasted and cheese melts. Cut sandwiches into thirds.
5

Note: For testing purposes only, we used 1 (16-ounce) package Pepperidge Farm Hot 'n' Crusty Twin French Bread.