Pineapple Up-Side Down Cake

4 ingredients
6 steps

Ingredients

  • 1 large can pineapple slices
  • 1/3 cup melted butter
  • 1/2 cup brown sugar
  • 1 box yellow cake mix

Directions

  1. 1
    Drain pineapple, saving syrup.
  2. 2
    Stir together brown sugar and butter in bottom of a 10 inch iron skillet.
  3. 3
    Arrange 7 pineapple slices in syrup mixture.
  4. 4
    Half rest of slices and arrange around sides of the skillet.
  5. 5
    Keep skillet warm while preparing cake mix according to directions on package.
  6. 6
    Spread on top of pineapple. Bake at 350 degrees for about 50 minutes or until cake tests done. Let stand 5 minutes before turning out onto platter.

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