Pineapple Upside-Down Biscuits

Name: Pineapple Upside-Down Biscuits
Ingredients: 2 Tbsp. margarine or butter; 1/4 c. packed brown sugar; 1 Tbsp. light corn syrup; 1/2 tsp. cinnamon; 8 1/4 oz. pineapple slices, drained; 1 (10 count) pkg. refrigerated biscuits

6 ingredients

5 steps

Ingredients

2 Tbsp. margarine or butter
1/4 c. packed brown sugar
1 Tbsp. light corn syrup
1/2 tsp. cinnamon
8 1/4 oz. pineapple slices, drained
1 (10 count) pkg. refrigerated biscuits

Directions

1

Use an 8 or 9 x 1 1/2-inch round microwave-safe baking dish. Cook margarine on High for 40 to 50 seconds until melted.
2

Add brown sugar, corn syrup and cinnamon. Stir until sugar is dissolved.
3

Arrange pineapple slices in dish.
4

Separate biscuits and arrange on top. Bake in a 400° oven for 18 to 20 minutes or until biscuits are golden brown.
5

Invert onto serving plate. Makes 5 servings.